* 2006년 후반즈음 문을 닫은 모양입니다. -_- 장사도 잘됐었는데...별일이야;
* This restaurant closed around the latter half of 2006.
솥뚜껑 삼겹살 (sot ttukkung samgyeopsal)
Pork Belly (Grilled on the lid of a iron kettle)
Strips of pork belly (the same cut as bacon but not smoked) mixed with a spicy red chili pepper paste sauce and grilled, or grilled plain and dipped in a mixture of sesame oil and salt before eating. (clickkorea.org)
강남역 솥뚜껑 삼겹살 집. 지글지글지글지글~~~
솥뚜껑의 크기를 미루어 짐작할 수 있겠죠?
만두전골 (mandu-jeongol) Dumpling Hot Pot
A hot pot of dumplings, meat, and vegetables in a meat broth (clickkorea.org)
where:
개성만두집 - 궁 (인사동)
Gae Sung Man-doo House - Goong (Insa-dong)
There're a lot of Chinese restaurant in Seoul.
Actually, most of them serving meal adopted in Korean's taste.
(Of course, there's traditional Chinese restaurant in Seoul, too.)
These are Korean's most favorite & common menu at Chinese restaurant. (me also!)
Kind of....set menu for Korean? :-)
탕수육 (Tang Soo Yook) / Pork with sweet n sour sauce
짬뽕(Champon) / Chinese style Spicy Noodle Soup(?) (with seafood)
자장면(Ja Jang Myun) / Noodle with Chinese Soy Bean Sauce
호화반점(Ho hwa ban jum) at Apgujeong.
If you want to taste Korean-Chinese Food at Apgujeong, I would like to recommand here.
They serve good quality food with reasonable price, and good service.
