Whenever rain comes, Koreans make Boo-chim-gae (a kind of pan fried flat cakes) and enjoy it with soy sauce. Boo-chim-gae is made with wheat flour and ingradients are depend on taste. Most people like Kim-chi but this time I made it with courgette & potatoes.

(wheat flour + courgette & potatoes + egg + some salt)



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